Paris Guide: Marché des Enfants Rouges
As well as having various sit down food places, the market does serve as a traditional market with lots of food stalls where you can buy fresh fruit and vegetables. I also love the photography shop, which is great for rummaging through boxes of random old photographs.
Recipe: Sweet Potato and Chickpea Cakes
1. Grate the sweet potatoes and fry in oil until soft. Set aside in a large bowl.
2. Fry the chopped onion and garlic and add to the sweet potato mixture.
3. Briefly whizz the can of chickpeas in a food processor (or mash them with a fork if, like us, you’re not lucky enough to own such a machine or just fancy a work out). Add to the mixture bowl.
4. Add one beaten egg, seasoning and flour (enough to bind the mixture) and mix together.
5. Now for the fun part! Heat a fair amount of oil on a high heat in a frying pan.
6. Create the round cakes by scooping mixture onto a wooden spoon, shaping with your hand and sprinkling with flour.
7. Put the cake in the frying pan, flour side down and sprinkle the upward side with flour too.
10. Enjoy and bon appetit! I would love to hear from you if you try this recipe! x
Alexander McQueen: Savage Beauty
The Fifties
At the weekend I went to a great exhibition at Palais Galliera, as known as the fashion museum. The exhibition was called “Les Années 50” and looked at French fashion between 1947 and 1957. After World War Two there was a scandalous change to French couture which would change fashion forever. Tight bodices, clinched waistlines, flattering necklines and flowing full skirts set the style for a new femininity and was miles away from the straight and restricted dress of the Second World War. This was dubbed the ‘New Look’ and designers such as Christian Dior, followed by Yves Saint-Laurent, Cristóbal Balenciaga and, later, Hubert de Givenchy dominated the fashion scene of Paris in the 1950s.


















